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    • Author: GourmetPAST - SI
    • Page 2

    SUSTAINABLE GASTRONOMY DAY

    Jun 18, 2024

    On #SustainableGastronomyDay we celebrate seasonal food and producers, preserve wildlife and culinary traditions. Let’s be aware of a food culture…

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    Nr.2023-1-SI01-KA210-VET-000151526

    MOOC's

    • Cuisine
    • Heritage food products
    • Recipes

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    ERASMUS+

    This project has been funded with support from the European Commission under the Erasmus+ Programme. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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