COURSE OVERVIEW
Explore the rich and evolving history of Slovenian cuisine, delving into its roots, influences, and modern transformations. This course offers a comprehensive look at how Slovenian culinary traditions have been shaped by socio-economic changes, cultural interactions, technological advancements, and shifting eating habits. Students will gain an appreciation for the diversity and depth of Slovenian food culture through historical context and contemporary trends.
WHO SHOULD ENROLL
This course is ideal for food enthusiasts, culinary students, historians, and anyone interested in exploring the rich tapestry of Slovenian cuisine and its historical journey.
Join us on a culinary adventure through time and discover the flavors that have shaped Slovenia’s unique gastronomic identity.
LEARNING OUTCOMES
By the end of this course, students will:
- Understand the historical context and evolution of Slovenian cuisine.
- Recognize the influence of various cultures and historical periods on Slovenian culinary traditions.
- Appreciate the impact of modernization, globalization, and technological advancements on Slovenian food culture.
- Identify current trends and movements in Slovenian cuisine, including health-conscious and environmentally sustainable practices.
- Gain insights into efforts to preserve and celebrate Slovenian culinary heritage.
