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    Nr.2023-1-SI01-KA210-VET-000151526

    MOOC's

    • Cuisine
    • Heritage food products
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    ERASMUS+

    This project has been funded with support from the European Commission under the Erasmus+ Programme. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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